โApr-16-2006 09:17 AM
โMar-28-2011 06:50 PM
โMar-28-2011 07:00 AM
ctpres wrote:scootsk wrote:Good catch, ft is part of model#. Guess I better make it CAPS or spell out Fast Track.
2011 Sea Eagle 385ft inflatable kayak
ctpres a 385 foot inflatable kayak, how long does it take you to blow it up?? LOL
โMar-28-2011 05:47 AM
scootsk wrote:Good catch, ft is part of model#. Guess I better make it CAPS or spell out Fast Track.
2011 Sea Eagle 385ft inflatable kayak
ctpres a 385 foot inflatable kayak, how long does it take you to blow it up?? LOL
โMar-27-2011 04:31 PM
โMar-25-2011 08:04 AM
โMar-25-2011 05:41 AM
โMar-25-2011 05:28 AM
Becky33850 wrote:
. I also email them (documents)to myself at my gmail account so they are on the web.
โMar-24-2011 11:48 AM
โMar-24-2011 07:45 AM
โMar-24-2011 03:55 AM
โMar-23-2011 05:41 PM
โMar-16-2011 02:18 PM
Boozecamp wrote:PUCampin wrote:
Our smoke alarm will go off pretty much any time we turn on the stove. Boiling water sets it off. Since it is easy to access, I drop the cover which is on a hinge, and move the battery out of the contacts. The cover reminds me to put it back when done.
As a side note, the proper detector to put in a home kitchen is a "Heat Rise" Detector, not a smoke detector. A heat rise detector senses a fire by measureing how fast the temperature is rising at it's location, not by measuring the particulate concentration like a smoke detector. Cooking will not cause a rapid temperature rise like a fire does, so you will not get nuisance alarms. A smoke detector will ALWAYS give nuisance detections in a kitchen.
it don't matter where we are, when our smoke alarm goes off, it's time to eat!;)
โMar-13-2011 09:40 AM
โMar-13-2011 08:54 AM
slownse wrote:
If painting somthing to stand on. Mat paint and springle a littel sand on or mix in paint to make anti slip
โMar-12-2011 05:04 PM