How to carry blackstone griddle
I’m asking how do you wrap/store/contain the greasy top when you pack up to move on. I bought the 2 burner and wish now I’d gone with the smaller unit.
Forum Discussion
ken56 wrote:
Your griddle top should not stay greasy. Clean it after every use then wipe a light coat of canola oil all over it again before it cools all the way down.
If you are talking about puddles of congealed grease, agreed. You should always scape off the excess.
But assuming you didn't cook something with a lot of water that could strip the oils or strong spices that will taint the next meal...just scrape clean, a little water on the hot griddle if there is stuck on food and make sure it's dry. A thin sheen of bacon grease works just fine to protect it for a few days between uses.
