kinda light posting
With all the folks staying at home, I thought there would be a lot more posts here on the forums....:h
Forum Discussion
Sauerkraut is a fermented product. I would open it (outdoors) and give it a smell. My father made kraut for years back in the day. If it is bad, you will know it as soon as you pop the lid.
I guess smoked sausage and kraut is on line for lunch.
Is anyone else getting tired of eating their own cooking every meal, every day? My wife and I have started doing recipes that haven't been used in decades. It is kind of fun but I miss looking at the menu and deciding what to have.
I guess smoked sausage and kraut is on line for lunch.
Is anyone else getting tired of eating their own cooking every meal, every day? My wife and I have started doing recipes that haven't been used in decades. It is kind of fun but I miss looking at the menu and deciding what to have.
