Forum Discussion
rsaylor3
Jan 31, 2019Explorer
It must be in store only then. Mine had three sets.
I have often wanted to find some old pieces and clean and re-season. What should I look for in the old ones, to know it's a good one?
I use mostly lodge cast iron for all my cooking these days. A few black steel pans and a couple le crueset. I tried the flaxseed oil, but I prefer the vegetable oil, kosher salt and potato skin plan that I got from America's test kitchen. I then will hit it now and then with a super light coating of oil.
This is the item:
Lodge 7 Piece Sporting Goods Cast Iron Cookware Set - 10.25” Cast Iron Skillet, 5 Qt. Camp Dutch Oven, and Accessories https://www.amazon.com/dp/B073X3Q4W9/ref=cm_sw_r_cp_apa_i_1ZMuCb0DAPPVT
I have often wanted to find some old pieces and clean and re-season. What should I look for in the old ones, to know it's a good one?
I use mostly lodge cast iron for all my cooking these days. A few black steel pans and a couple le crueset. I tried the flaxseed oil, but I prefer the vegetable oil, kosher salt and potato skin plan that I got from America's test kitchen. I then will hit it now and then with a super light coating of oil.
This is the item:
Lodge 7 Piece Sporting Goods Cast Iron Cookware Set - 10.25” Cast Iron Skillet, 5 Qt. Camp Dutch Oven, and Accessories https://www.amazon.com/dp/B073X3Q4W9/ref=cm_sw_r_cp_apa_i_1ZMuCb0DAPPVT
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