Lodge 7pc Camp Set Clearance at Academy!

JaxDad wrote:

bukhrn wrote:
Didn't see the 7 pc, just a 5 pc
https://www.academy.com/shop/browse/outdoors/grills--outdoor-cooking/cast-iron-cookware

I think the OP meant THIS set, but it doesn’t seem to be as cheap.

I don't think so. That isn't a Lodge set.

-Speak

bukhrn wrote:
Didn't see the 7 pc, just a 5 pc
https://www.academy.com/shop/browse/outdoors/grills--outdoor-cooking/cast-iron-cookware

I think the OP meant THIS set, but it doesn’t seem to be as cheap.

It must be in store only then. Mine had three sets.

I have often wanted to find some old pieces and clean and re-season. What should I look for in the old ones, to know it's a good one?

I use mostly lodge cast iron for all my cooking these days. A few black steel pans and a couple le crueset. I tried the flaxseed oil, but I prefer the vegetable oil, kosher salt and potato skin plan that I got from America's test kitchen. I then will hit it now and then with a super light coating of oil.

This is the item:
Lodge 7 Piece Sporting Goods Cast Iron Cookware Set - 10.25” Cast Iron Skillet, 5 Qt. Camp Dutch Oven, and Accessories https://www.amazon.com/dp/B073X3Q4W9/ref=cm_sw_r_cp_apa_i_1ZMuCb0DAPPVT

Modern Lodge is too bumpy to suit me.

I look for old pre WWII pieces. I probably have twenty various size fry pans, Dutch ovens and griddles. I Clean them up, reseason and give them away.

If I get ambitious I’d like to construct an electrolyzing device to strip them to bare metal and reseason with flaxseed oil. I’ve seen some and it’s magical.

I have my grandfathers monster 16” fretting pan circa early 1900s.

Mirror finish, frys like Teflon.

Didn't see the 7 pc, just a 5 pc
https://www.academy.com/shop/browse/outdoors/grills--outdoor-cooking/cast-iron-cookware

What does the set consist of? A little information is a wonderful thing. I take it you're talking about cast iron cookware?

Got a link? I couldn’t find it.

Academy Sports?