“New” vs.”Old” Ovens

We bake a few times a year and the lowest rack position is way hot, bcuz of being so close to the high burner. We don't use any deep dishes so we can move the rack up higher. BTW, I have an ancient Robinair direct reading oven thermometer... a K TC connected to a milivolt meter and it's very accurate. It's great for calibrating the oven control! Craig

Haven't used oven in many years, changed to Breville toaster oven about 7 years ago. Now have gone to Cosori oven with air fryer and many other features, Oven sits on oven cover so no counter space needed. Wife loves this thing.

Jim

We rarely use our oven, only 3 times. We used it this past Thanksgiving for reheating food and for the first time I put a separate temperature gauge in there mostly out of curiosity. The gauge is bluetooth so I can monitor temps on my phone. The temerature on the oven dial and the actual temps in the oven were no where close. So highly recommend your own gauge if you want to use it.

I was just looking at the oven in our new Class C, and I can see that it will be easy to burn whatever gets put in there. I HATE to cook, so I was looking at my oven mainly as storage (and it didn't offer much of that either....LOL!!)