Jim & Betty wrote:
Ron3rd wrote:
Here's how I did the conversion on my Weber Q:
Weber Conversion
BTW, like Jim posted above, some members have left the regulator on and are satisfied with the performance. Some members have reported lower flame and BTU outlet with the regulator on and claim the bbq does not get as hot. The fitting to replace the regulator was so cheap I went that route.
I should add something here about the lower flame I do think that does happen but it does not bother my cooking. I do ribs, steak, tri-tip and burgers and dogs. The reason I know that the flame is just slightly or appears to be less is I have a Weber on the porch and it is using the 20 lbs cylinder. But even with that the flame is still low.
Heck I am ready to BBQ you bring the beer.
JimR
I agree Jim, and I don't think the slightly lower flame would be noticeable to most people. What kind of beer?