navegator wrote:
If the BBQ is propane, turn on high after use when temp is all the way up, clean grill with brush and turn off, easier to clean when hot.
I purchase one new brush at Home Despot or Lowe's at the begining of season, and throw the old one out, they are cheap enough.
The charcoal grill is a little harder, still gets brushed after use and before we grill, I start mine with coals soaked in cheap cooking oil rather than starter fluid, food tastes better instead of a chemical tasting steak.
navegator
For charcoal starting, try to use a chimney device. I have a Weber chimney and it starts coals with exactly two pieces of newspaper. I made one for the Daughter using a metal coffee can. She is still using it after three years. Save the cooking oil, I'll be over later for a good steak. :B
