Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
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Boiling water with an egg cracked into it seems to allow most of the white to foam and get near impossible to recover. My Samlex does not like +400 watts. The microwave is a no-go.
The best answer in my case seems to be a stove top cooker with pockets that actually are easy release coating. I toast on an open burner with a fine stainless steel mesh.
Thanks for the suggestions!
EGGS BENEDICT
The best answer in my case seems to be a stove top cooker with pockets that actually are easy release coating. I toast on an open burner with a fine stainless steel mesh.
Thanks for the suggestions!
EGGS BENEDICT
