Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
Forum Discussion
brulaz wrote:
Not if it's a slow roiling boil with vinegar. Keep the boil slow while cooking the egg(s). Pull out with a slotted spoon. May take some experimentation. ...
Exactly. I suspect a Century ago no one would have heard f an "egg poacher."
Slow boil, slotted spoon. Vinegar optional.
