Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
Forum Discussion
I have always poached eggs in a pan of water, and did not know there was a thing called an egg poacher. It's true that you lose some of the white. In my experience, the freshness of the eggs is a major factor. If they are fresh the white is not as runny and you don't lose as much of it.
Is it impractical to cook outdoors?
Is it impractical to cook outdoors?
