Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
Forum Discussion
Naio wrote:
I have always poached eggs in a pan of water, and did not know there was a thing called an egg poacher. It's true that you lose some of the white. In my experience, the freshness of the eggs is a major factor. If they are fresh the white is not as runny and you don't lose as much of it.
+1
