Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
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I use the microwave every morning for poached eggs. 1/2 cup of water in a white coffee cup. (dark colored cups mess with cooking times) with a saucer on top. Cook for 1 minute, pour onto slotted spoon over the sink. Yum! Fast, easy and delicious.
