Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
Forum Discussion
your right 'basted' not poached, i like using bacon grease
another scrambled 'data sector' in the ole 'organ memory module'
another scrambled 'data sector' in the ole 'organ memory module'
bpounds wrote:MrWizard wrote:
i guess i do it wrong
when i want poached eggs, i use cooking oil in the fry, more oil than for frying
i spoon the oil over the top of the eggs, cook just long enough to make the egg white solid and not cook the yolk
I would call that basted. Usually with bacon grease, but oil works too. I don't think it would work well with water.
