Thank you sirs!
Spuds and veggies get nuked. Hopefully the connection can give 100 volts. I purchased lamb chops today and they need a lot of infrared to give up their grease. Few things are nicer than baking black Odessa bread and preparing Borscht on a mild day. Real Russians would chill Stolichnaya to -5F eat the meal, quaff the vodka, emit a huge "Paahhh!" then head for the steam bath with a birch switch.
San Francisco sourdough with slices of chilled lobster tail laid reverently between slices.
It seldom gets cool enough here to put a fire under a stove oven without causing painful living conditions. But I sweat not when it comes to baking croissants and cinnamon bear claws. Each claw seems to weigh a half pound.
Thanks for the info. It goes to work Tuesday.
