Forum Discussion
profdant139
Apr 10, 2020Explorer II
Caveman, instead of trying a full on sourdough, try "no knead" bread. Just google the term. It is much tastier than regular bread. It takes 24 hours to ferment -- the yeast do all of the work.
I've even made it (once) while camping. (Too much work in a small trailer.)
I've even made it (once) while camping. (Too much work in a small trailer.)
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