Which TT has the Best Kitchen and Why?
Hello everyone. I've been lurking and reading for some time now and I appreciate the knowledge and helpfulness of this community. We're looking for our first TT and everyone has been most helpful. ...
Forum Discussion
The one biggest improvement over a stock tt kitchen would be an induction burner. I believe a 110v restaurant quality induction burner(s) w infinite heat settings and capable of continuous duty would be a huge upgrade over propane. In addition I would have a 2 burner propane camp stove such as made by partner steel w a quick connects for both inside (as a back-up), but primarily for outdoor use. I'm uncertain which way to go for a oven or even if one is necessary, perhaps a bbq and/or dutch oven could fill that role. I am planning on putting my ideas to work in a truck camper build so eliminating the heat and moisture from propane would be a major plus.
I think a plastic tub could handle any oversize cleaning needs rather than dedicating space to a big sink which is going to take up what would be storage space. One "must have" is a built in soap dispenser by the kitchen sink.
As an aside we've been using a temp kitchen set up in the garage during our remodel using an induction burner and the camp stove. We also have a natural gas bbq, toaster oven, micro, and an instant pot. I have been fairly successful using the bbq as oven for instance making meatloaf, enchiladas and sole in a sheet pan w white wine. I think the instant pot could be a great camping tool if one doesn't have the willpower to make and freeze meals ahead.
My biggest unanswered concern is how to make great coffee w out tons of heat and moisture in the living quarters.
I think a plastic tub could handle any oversize cleaning needs rather than dedicating space to a big sink which is going to take up what would be storage space. One "must have" is a built in soap dispenser by the kitchen sink.
As an aside we've been using a temp kitchen set up in the garage during our remodel using an induction burner and the camp stove. We also have a natural gas bbq, toaster oven, micro, and an instant pot. I have been fairly successful using the bbq as oven for instance making meatloaf, enchiladas and sole in a sheet pan w white wine. I think the instant pot could be a great camping tool if one doesn't have the willpower to make and freeze meals ahead.
My biggest unanswered concern is how to make great coffee w out tons of heat and moisture in the living quarters.
