2002_HR_Endeavo
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Re: Cast Iron pan seasoning Question
Again thank you all for the conversation and comments! Another point I forgot to mention is that in the center, there were rust spots. It reappeared even after cooking lots of bacon. Never used spray oil, never used soap, always rinsed with hot water while pan was still hot . I'm going to make bacon in the new pan this weekend!511Views0likes0CommentsRe: Cast Iron pan seasoning Question
Thanks all for the responses. .. I think the issue was it was pitted to begin with. I did every recommended way of seasoning - multiple times - to no avail, which was why I contacted Lodge customer service. Edited to say That's probably why they simply sent me a replacement Pretty sure it was the pan and not my cooking LOL If I were able to post photos here I would so y'all could see what I meant .. I would never purchase cast iron not made in the USA :-) Thanks again!277Views0likes0CommentsCast Iron pan seasoning Question
I have a new in box Lodge skillet that was sent from Lodge as a replacement to one I previously bought and had problems with. I had done exactly as the Lodge instructions said .. never used soap or scrubber .. purchased the Lodge brush .. and still food stuck... Scrubbed with steel wool no soap and re-seasoned in oven 3 times but still food stuck. Lodge customer service simply sent a replacement. Now am wondering if there is a 'foolproof' way to season that you personally suggest ? Thank you in advance .. Very much8.9KViews0likes32Comments
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