Zig
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Joined 23 years ago
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Re: Midwest Breaded Pork Tenderloin Sandwiches
Dave: Growing up I knew tenderloins were a regional thing, but I was not really aware that Nicks was the the original untill years ago somebody on the internet went crazy for them. I actually had only been to Nick's Kitchen just a few times my whole 54 year old life... But thats not to say we have not always been huge fans of the breaded tenderloin... Like I mentioned above, just about every bar, independent restaurant has them here. There are several here that in my opinion stand up above the average and sorry (I know you Luv Nicks) is kind of sub par in my honest opinion... Their onion rings are great...! :)386Views0likes0CommentsRe: Cast-iron..Everything everything sticks
Sometimes people that buy the pre seasoned Lodge Logic cast iron have trouble with sticking. Eggs are tough on a new skillet. Most of the time it is because of cooking at too high a temperature... Try bringing down the heat a little, be patient, dont move it around until its sits awhile... The more you use it and keep it scraped clean and oiled the better/slicker it will get... Hold off on the eggs for several more cooks... dont give up on it... :)271Views0likes0CommentsRe: So what did you do to your Truck Camper today?
Loaded camper back onto truck. I had to use the truck as a truck a few weeks ago so the camper came off (unusual) and got a chance to change the oil and wash the truck. 50°F today is very unusual for this time of year in northern Indiana, so taking advantage. Have to get ready for Christmas at the inlaws. Gotta have my own personal space... :)102Views0likes0Comments
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