jima102250
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Re: Weight Watcher Recipes
Ten Can Chili Okays heres a old standby that many people use because it is quick to fix and is not difficult to make. Basically you are using can beans and tomatoes with any taco seasoning and meat and onion and you simmer this to heat it up. 4 reg. cans of chopped tomatoes, we use the fire roasted with garlic. 2 reg. cans corn, drained. 4 cans beans, drained, mix them up, say use, one 0f each, kidney, pinto, black, navy etc. but drain them. 1 taco seasoning package one onion chopped 1 pound ground meat, browned, then add onion, Add beans and tomatoes, taco seasoning to the meat/onion and simmer till warm. It's not fancy but at a campsite it feeds a few people. 1 1/2 cups are two points. We just make it this week on our trip camping. It also freezes good for reheat the next week. Jim458Views0likes0Comments
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Chefs on the Road
Campground recipe recommendations, restaurants, and more!Jan 01, 20252,135 Posts
