All ActivityMost RecentMost LikesSolutionsRe: Torklift GlowStepVery nice! Would you care to let us where you got it from? I may be interested myself...Re: Used to be informativeI agree! I admit that I have a joined a few FB Camp Cooks and Recipes. However, I still monitor this site and thread regular.Re: Simple and inexpensive roof vent modification (Vent Covers)I added those to our unit a few years ago and yes, they work well, with the clips/pins allowing you to be able to clean underneath.Where is the photosIt seems like with all the RV/Camper sales boom over the last year or better, that there would be more post coming out and new members joining. Where are they all at?Re: Your RigVery nice combo that you have! Congratulations on the new home away from home.. I wish you many safe travels and happy smiles!Re: Seeking Simple RV RecipesIt's even better if you make the gravy from scratch, from the cooked sausage drippings. Little more time consuming but, well worth it. Lwiddis wrote: Sofive0’s “Basic Sausage Gravy & Biscuits” sounds great! Re: Seeking Simple RV RecipesBasic Sausage Gravy & Biscuits 8 package of buttermilk biscuit dough 6 eggs Store bought peppered gravy mix lb breakfast sausage 1 cup cheese, shredded 1/2 cup milk -Grease a 13×9 pan and heat oven to 350 -Brown the sausage in skillet and drain -Cut biscuit dough into 1? pieces, and line the bottom of the pan -Layer cooked sausage over the biscuit pieces, then layer shredded cheese over sausage -Whisk eggs and milk, add salt and pepper and pour over biscuit/layers -Make gravy according to instructions, and pour over everything -Bake for 35-45 minutes @ 350 degrees, or until eggs and biscuits are cooked through Greg S North CarolinaRe: Cooking surfaces and tools, What's your favorite to use!Just depends on the mood i'm in for me and what the craving is. May be something Dutch Oven, Flat top grill, or Charcoal. Again, just depends mainly on the moment.Re: Your RigVery nice! Congratulations!!!Re: Old fashioned southern favoritesThanks for sharing! magnusfide wrote: Found a YouTube channel that recreates recipes like the ones I remember from childhood. Some have a modern twist such as using the mw instead of a double boiler. Tried a few and they’re pretty close to memories of mom’s dishes. Not exactly but close. We can’t exactly reproduce those special ones because I’m convinced mom always stuck her fingers in it to give it extra love. Collard valley cooks.
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