Bassman
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Re: Winnegard Trav'ler Sattelite Won't Lock on Sats
Pretty sure we did that when we installed it. My buddy is going back up on roof when we get a nice day and bring down the a/c covers which are cracked so we can repair them. At that time, I'll have him re-check the cables. Thanks Bill.Satellite.789Views0likes0CommentsRe: Winnegard Trav'ler Sattelite Won't Lock on Sats
Well, we wiggled the wires around on the satellite control box, cleaned the dish and the LNBs and loosened, wiggled around and tightened the connections on the satellite base. Started the system back up and it found the satellites and locked in on all three. Guess just a little TLC once in awhile helps.:S789Views0likes0CommentsRe: Winnegard Trav'ler Sattelite Won't Lock on Sats
Thanks for the reply. After they gave the receiver a hit on Saturday, all channels works fine and the satellite dish was locked on all three satellites. The coach hasn't moved for three months and has always been able to receive connection to all satellites. The unit has no error codes or messages. It just indicates "searching". Every minute or so it would stop for a couple of seconds, then begin again. It has worked flawlessly since we installed it several years ago. Yes, it is the SK-1000. The unit acts normal in that it stands up and rotates fully around, then starts the search. Just won't pick up on the signals.789Views0likes0CommentsWinnegard Trav'ler Sattelite Won't Lock on Sats
Had the TV on quite a bit Saturday since I had just called Dish for a hit on the receiver (been idle for several months). Went out today to start the dish up again and it refuses to find and lock on to the 110, 119, 129 that it needs to operate. This is the automatic 1000S for Dish Network. Sure would appreciate any help. Thanks in advance.4.7KViews0likes7CommentsRe: Sour Dough Biscuits in dutch oven
This recipe is for oven baking but I'm sure you can adapt it to dutch oven style. Sourdough Buttermilk Biscuits 2 cups all purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup buttter 1/2 cup buttermilk 1 cup sourdough starter Melted butter or margarine Sift together flour, salt, baking soda and baking powder. Using a pastry blender or a fork, cut in butter until mixture resembles cornmeal. Mix together buttermilk and starter. With a fork, stir in starter mixture until a soft dough is formed that cleans the sides of the bowl. turn out onto floured surface and knead gently for 30 seconds. Roll dough to form a circle 1/2 inch thick. Cut into biscuits with a 2-3 inch round cutter. Place in a lightly greased baking pan with sides touching. Brush tops with melted butter. Cover and let rest for 30 minutes. Bake at 425 degrees for 12 - 15 minutes or until tops are golden brown. Makes about 12 biscuits.344Views0likes0Comments
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