WCA Pan Fried OystersI created this recipe when I made a mistake with another recipe.I love both oyster stew and pan fried oysters. I had them often in my youth, but my wives (I’m on number three) didn’t and don’t care very much about oysters. That...
This particular steak was a 1-1/2” thick rib eye steak. It was cut into two pieces of 6 oz. for my wife and 10 oz. for me. The size isn't that important – the procedure is.This cooking session was done in a Sharp convection/microwave oven and an in...
For those who need nesting cookware, Magma provides a great choice. Magma is an upscale provider of high quality, mostly stainless steel, products for the marine community that includes portable grilles and nesting cookware. All of their products a...
I made about 4 quarts of Tomato Crab and Jalapeno Soup that contains two cups of heavy cream using a NuWave induction eye and a Circulon non-stick stock pot. The gallon of soup had to be brought to a boil and after adding the crab brought back to a ...
Here is a fantastic potato soup from the listed source. It is very easy and quick to make.The cream of chicken soup is very important for the exceptional taste. Healthy Valley is the best followed by Pacific Foods. Campbell's works, but is last ch...
What a waste of perfectly good shrimp. All shrimp needs is to be saluted in a little olive oil and a little butter, and sided with some steamed vegetables – and maybe a little white wine.If you like all that alien stuff, just save the expense and le...
My first Mother-in-law taught me to make real southern pimento cheese and brunswick stew in 1950. If you ever try the real thing you won't ever touch the store bought stuff again.Pimento Cheese16 ounces of sharp cheddar cheese (Kraft Extra Sharp Crac...
To make it even better, after transferring the dough to the pan and deflating it, cover it with a paper towel and let it rest in the frig overnight up to 24 hours.Then remove it from the fridge, deflate it again and let it rise till it just rises abo...
