campnis4us
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Re: Creekwood Farms or Pride RV Parks, Waynesville, NC
We have stayed at both and you wouldn't go bad staying at either. Our TT and tow vehicle has a difficult navigating around Creekwood when they are budy. It is set up for adult camping while Pride is set up more for familes as they have more activites there.513Views0likes0CommentsRe: Planning a trip to Myrtle Beach
We have camped at OceanLakes for many years! It has gotten busier as the resort has grown over the years, but they have conitnued to improve the facility which keeps us happy. I do like Huntington Beach SP even though I've never camped there. You really will find a good campground anywhere in Myrtle Beach but you are late making your reservations.478Views0likes0CommentsRe: Awning problem
This sounds like a recent issue we had with our awning on our last trip. DH got on the roof and was able to slide the awning back into position and the awning rolled back up OK. When we got home we opened the awning back up and he had to slide the fabirc back again so he could put a set screw in the awning t ohold it in place. We actually had to do this on our last camper as well.216Views0likes0CommentsRe: Weight Watcher Recipes
ez Baked Beans POINTS per serving | 3 Servings | 6 2 – 15oz cans ranch style texas beans 1/4 cup ketchup 2-3 drops tobasco sauce 2 Tbsp unpacked brown sugar 2 Tbsp molasses 1/2 medium onion(s) 2 slices cooked bacon Spray medium casserole w/ Pam. Drain beans and mix w/ minced onion, crumbled bacon and remaining ingredients. Stir well. Bake uncovered at 350 degrees for 35-40 minutes.326Views0likes0CommentsRe: Weight Watcher Recipes
Crescent Roll Chicken Enchiladas Serving Size : 8 13 oz cooked chicken -- shredded 1 can 98% fat free cream of chicken soup 1/2 cup fat free sour cream 1 can reduced fat crescent rolls 4 oz reduced fat cheddar cheese 1 small can diced green chiles 1 small onion -- chopped In greased 9x13 pan, roll out crescent rolls and seal performations. In large skillet, saute onion until soft. Add cream of chicken soup, green chiles, and shredded chicken. Mix well and remove from heat. Add sour cream. Evenly distribute chicken and soup mixture over crescent rolls. Sprinkle with cheddar cheese. Bake at 350 until the crescent rolls brown and cheese melts. (About 15 minutes) I counted it as 5.5 points per serving.238Views0likes0Comments
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