All ActivityMost RecentMost LikesSolutionsRe: Making Canadian BaconPeameal Bacon-I have been making this for years using this recipe I make the Peameal Bacon. Pork loin 1/2 teaspoon of Morton Tender Quick per pound of pork 1/2 teaspoon of sugar per pound of pork Mix together and rub into pork loin Place loin in a plastic bag and seal. Refrigerate and allow to cure for 3-5 days Remove from cure and allow to soak in cool water for 30 minutes Pat Dry Then roll in corn meal.( I put corn meal on wax paper and roll. Depending on how big the pork loin is will determine how much corn meal.) Then slice and fry.Re: Best HamburgsI don't know why I post on here. For your information it does make the best burgers. I have been on this forum for many years but I find the people now to be rude. If you can't say something nice don't say anything at all. I no longer need to come here. Good ByeBest HamburgsHamburger Maker This makes the best Hamburgs and so easy to use and store.Re: Corned BeefCornbeef Mustard Sauce 1/4 cup applesauce 2 tablespoons Dijon mustard Mix together and serve with cornbeefRe: Favorite appetizers for potlucks?1 package cream cheese 1 jar carmel topping 1 bag flat pretzels Put cream cheese on plate. Heat carmel in microwave and pour over cream cheese. Serve with the pretzels.Re: Big Easy Time Again!We put the cover on just to brown. We also reduce the propane to make it cook slower. Also we use meat thermometerRe: Dinner without a refrigeratorIdahoan Mashed Potates in the Package all flavors. Just need water.Re: Hot pot vs. crock pot?I love my Kitchen Kettle and cook in it alot but I also like my crock pot. Depends what your cooking. Going to leave all day I would use the crock pot.Re: Favorite summer recipes Super_Dave wrote: The strawberry cheese cake salad posted here a few months ago has been a big hit for us. My DW's favorite summer recipe is corn on the cob that is roasted on the grill, cut and combined with arugula and a lime/cilantro dressing as a salad. I posted the Recipe and it's a favorite of ours too.Re: Peachy KeenSTRAWBERRY BANANA CHEESECAKE SALAD Stir together: 1 bag of miniature marshmallows 16 oz of vanilla yogurt 1 regular size tub of cool whip 1 (3 1/2 ounce) box/pkg of no bake cheese cake filling (just add in and mix with rest of ingredients…do not actually make the mix) Stir in 1-2 containers of sliced up strawberries 3-4 sliced up bananas Other fruits can be substituted or added as desired. Best served chilled and same day due to banana discoloration Just add Peaches instead.
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