A local chain that has a meat counter has pork briskets in their sale ad this week. I've never seen one available, but I'm always ready to smoke anything pork.Anyone have any experience? How does it compare to beef and should I buy more than one?
This should work well on the Q's I'm going to get one of these to use on my Q. According to the reviews it's a good fit for the 100/120.Should work well for bacon, etc.This is something that hasn't crossed my mind, but should great in the summer when...
Go dog posted a link to hearth bread that was very informative and I thought I would show some artisan that could be made in an RV oven with minimal supplies. Aside from the ingredients, this dough was made with a Danish dough hook and a gallon sherb...
To go with the recipe Budster posted for pizza I though this was another RV friendly pizza. This one uses SR flour, it is thin and crispy and of course requires no rising time or yeast. I tried it for the first time a few days ago and it won't be the...
I add the eggs to boiling water and boil for 12 minutes. I have ice water ready and put them in it as soon as the 12 minutes is up. I give them 5 or 10 minutes to cool and then roll them to crack the shells and pull the shells of. This has always wor...
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.Delicious.
