Forum Discussion
martyn8677
Aug 13, 2014Explorer
Your charter employees will clean your fish for you and there is always companies right at the Marina that will process: vacuum pack and ship it to you on dry ice, to arrive on your door step the date you tell them to. Giving you plenty of time to get back. It is not inexpensive to do this, but the price per lb is far less than you would pay at your local supermarket for Alaskan Halibut or Salmon. I am still eating on a freezer full from summer of 2012.
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