There are the Chongos Zamoranos, also called Chongos Morelianos in Morelia you get them fresh otherwise I get them in a can.
Another good dessert is the ATES de fruta, they can be eaten alone or with a slice of cheese, then they are called a vijilante (vigilant).
Try some tacos de cochinita pibil, or salpicon, tacos al pastor, moyetes, huachinango al mojo de ajo, tacos de chalanes de rio, mojarra a la Veracruzana, I will eventually remember more.
The onnly ones I never ask for are:
Ensalada de salmonella.
Tacos de botulismo.
Agua de tifoidea.
Hope you get the joke!
navegator