Awesome Snack Food

It's origin was produced on a rancho with goat's milk. Fermented then seasoned and flavored to taste. Infinite variations. Mexico's own form of a "yoghurt". Homemade from Oaxaca tastes entirely different from Jocoque de Jalisco. I don't know about the supermarket stuff.

My weakness is for rebanadas de mango dishidrato. Con polvo de chili rojo y jugo de limon.

Translated: Dehydrated mango slices, spiced with red chili powder and lime juice.

Some folks use sugar which acts as a preservative. I use concentrated ascorbic acid and Stevia. When I get back I think we're going to try going commercial -- that and mermelada de mango, low sugar. Dehydrating is the expensive and labor intensive part.

I doubt you will find that one in the USA. It is a refrigerated product. Even in Mexico it is not everywhere.

Moisheh

The reason I asked was, (not knowing much Spanish) I googled "zanahoria" and the translation word that came up was "carrot."

You are making me wonder if any of the Hispanic groceries here in Tulsa have the stuff on their shelves. Garlic and cilantro are favorites of mine.

No there is no strong carrot flavor. Contains: Garlic, cilantro, chile chiltepin and chili serano. YUM!!

Moisheh

So, does it have a carrot flavor, or is carrot one of the ingredients?

Good stuff. We eat a lot of it when in Maz.

It's great stuff! We found it first in Mazatlan, and then in Puerto Vallarta. We haven't looked here in Zihuatanejo yet.
Thanks for reminding us!