If you do not find "Pulque curado" in the big box store, do not fret the Mezcal from Oaxaca is made from from the "Espadin" agave plant and is refined into Mezcal.
So technically it is "Pulque" de alta calidad" (high quality Pulque), so relax and sip your "Mezcal Oaxaqueño", and you do not have to pour some on the ground for the "rabit" he understans that you will be lying on the ground soon, just kidding.
A good Mezcal or a good Tequila is sipped as you would a good liquor, high end Tequila is not what is used fot the shots with the sal y limón, les expensive Tequila is used for that.
Try to get the Mezcal with the worm in it, the last one to get the bottom of the bottle gets to eat the worm!
navegator