Cajun Experience, Need your Recommendatios.
Will be leaving the RGV at the end of March to start heading back to WI. Will head up to Houston and get on 10 and head east. Will work our way across some of Louisiana. Would like to visit some Ca...
Forum Discussion
doxiemom11 wrote:
You can get boudin in Mississippi also. We tried it and it was very good. Our was cooked on a wood fire.
Many ways of fixing Boudin and all are good. For those who don't know, Boudin is cooked when you buy it. I will microwave until warm and eat with crackers. The casing is often very wet. Leave it out of the fridge and uncovered for an hour or so and it will dry up some and be easier to remove the boudin.
