ppine wrote:
Buen agave de azul comes from Jalisco.
Many people have never had good tequila.
I had a party last fall and cooked traditional food outside on a fire. I had two sisters that grew up cooking that way making tortillas on a comal. I put out one good bottle of tequila and put on the Mexican music. Many people were talking Spanish. The girls drank some tequila while cooking out of tiny little plastic shot glasses. They took limon y sal with it and really enjoyed it.
Estamos disponibles para su próxima renunión. :)