Pulling an RV into Canada, crossing at Niagara Falls

When crossing into the US I suggest you check the website before you cross for any additional restrictions.

When mad cow disease was found in Alberta the border checks focused on beef, we had our all beef hot dog wieners packaged in Canada confiscated. I remember this crossing well and it took almost an hour.

Here are a couple of tricks to ease the pain...whether USA or Canada.

1) Unlock all doors & compartments. If they want to look, they don't want you around.

2) Roll up truck tonneau covers so they can look in the truck box.

3) Take vaccination records for your pets.

4) RX meds MUST be in original bottles and not in day reminders.

5) If using heavy meds for pain and such. A letter from the doc is helpful.

6) We buy groceries once we cross and only carry basic staples/soda across the border.

kodiakcanuck wrote:
I crossed into the US and returned to Canada with the trailer at least 7 times in the last couple years and have yet had them go inside the trailer (knock on wood) :B

Best of luck.

We have had them come inside our Class A and take a look around (also the bathroom) just checking to see if any others are on board. Once they looked in the engine of the M.H. - really there is hardly room for all the mechanical stuff! We have never had to open the outside compartments.

I crossed into the US and returned to Canada with the trailer at least 7 times in the last couple years and have yet had them go inside the trailer (knock on wood) :B

Best of luck.

CardinalRule wrote:
Add wood with bark to the list of no nos. As said answer the questions asked. Be pleasant and respectful but remember Border Officers are not your buddies so don't joke around or smart mouth them. They've heard it all and are not amused.

You shouldn't be moving firewood anywhere - not just across the border.

I agree with all of the above, we have crossed several times in both directions and never had a problem. We've been boarded twice, once going into Canada and once coming home, the Canadian officer just walked through our rig and asked questions about it and traveling in a small "A" and the US officer just wanted the lime my wife paid about a buck for and declared as a valuable item. Both officers were very nice and really very sociable.

I have two additional ideas, one have a spare set of storage cabinet keys close at hand. We were asked for them once and having a set available and handing them over quickly basically ended the search for fire wood, the other has to do with sun glasses. I wear prescription glasses and have my plain set on my arm rest, I wait until the officer is looking at me and make a show of removing them so he can see my eyes and then put my other glasses on.

They really like having you prepared when you get to them. All papers readily available and a smile on your face.

I would suggest you cross over the border at Buffalo instead of diectly into Niagara Falls Canada. I think its a much easier location to enter Canada.
We have already been back and forth a few times this year already, and usually just the basic questions about where are you going, how long etc.
JM2CW

I live in a border city and cross the border into the States frequently, pulling a 5er. On the American side, I pull up and shut the engine down. I'm asked the usual questions about citizenship, where we're going, etc. Sometime they go inside the 5er and have a quick look. Coming back into Canada, we're asked how long out of the country, any liquor or beer, etc. They already know the answers to most of the questions they ask pertaining to length of time away etc. The computers tell them a lot, on both sides of the border. Don't volunteer any more information than what is asked of you. Generally it's relatively a no pain happening. Now with the added security threats that have been made, going into the U.S. may take longer to get through customs. I have mads it a practice to call American customs ahead of time to find out what food stuffs can be transported across the border. Usually an Agriculture person will be the one you will talk to. As said above keep your vegetables in original wrappers with " product of US or Canada" on the label. Have fun and enjoy your stay....wherever you decide to stay.

Add wood with bark to the list of no nos. As said answer the questions asked. Be pleasant and respectful but remember Border Officers are not your buddies so don't joke around or smart mouth them. They've heard it all and are not amused.

We just returned from a trip to Michigan and went through Canada both ways. The Canadians were asked us if we had any type of stone fruit (peaches, nectaries, etc) or potatoes. No plants, NO GUNS, MACE, TEAR GAS, etc. Meats must be labeled from the country they came from so meat from a butcher wrapped in butcher paper is not acceptable but steaks on Styrofoam wrapped with a sticker USDA is fine. They may ask about alcohol but unless you have a lot you will be fine We just said we have some liquor for private consumption they had no problem. Come back to the US, they just wanted to know if we had bought anything. It was a much less extensive interview. We also had our dog which had to have the immunization records and records of when and by whom the shots were given. It was much easier than I thought it would be. Be polite, patient and only answer what is asked.