OK, PA12DRVR and Joe, you've both left out one of the better places. What about the Double Musky in Girdwood? PA12DRVR got the Seven Glaciers at the top of the ski slope tram, but down at the bottom is the Double Musky which has Cajun cooking and two of the best steaks out there.
They have a pepper steak for those that really like a pepper steak. It's 2" thick and covered in a pepper sauce. I like it, but can only eat about three bites of it so I have to steal those off of someone else's plate. The other is a New York with a Bearnaise sauce on it. While Simons has a good steak (but better known for their prime rib) but they don't have a Bearnaise sauce for the steak. It's worth the drive to Girdwood for either the Double Musky or the Seven Glaciers.
And if you make reservations at Simons for the prime rib and you want fresh horseradish, let them know when you make the reservation.
Bill
