MrWizard wrote:
Tillamook
stop at the dairy for ice cream and cheese
tours ? and samples
is that available ?
Yes it is, absolutely, and I made sure to stop and visit and pay up for some huge "samples" to bring home with me.
While I am of Dutch heritage and like a good Gouda or Komijnekaas cheese, as well as stuff from Leyden, cheese is cheese, for me, and nothing replaces a little bit of proper "breathing" or aging of the cheese to develop the complex flavors it is capable of producing.
I'll not hold my nose up at Tillemook cheese, it still hits the spot nicely with a good Pilsner beer, or cut up and served sandwich style on some crackers or Wheat Thins as an appetizer.
