garyhaupt
Mar 02, 2014Explorer
It's almost ready....
In Bend, Oregon this morning, making dome spuds, sausage and an egg all in one cast iron skillet...and it's about done. If you hurry..and bring a coffee cup, too, eh.
Gary Haupt
Gary Haupt
1stgenfarmboy wrote:That hog looked to be plus of 220#. No new lean white meat for you. Way to go!
Bacon.....did someone say bacon..
we butchered on 1-7-14, salted for 6 weeks and smoked for 24hours.
slice to liking and fry it up. boy oh boy is it good.
Reader1 wrote:
Thanks! His favorite breakfast is potatoes, eggs and sausage or bacon.