Forum Discussion
Crowe
Oct 08, 2013Explorer
Or, are Lobster Rolls in NE like BBQ styles here in NC?
Sort of. A "traditional" NE lobster roll is served on what we call a steamed "top loader" roll (which is also our traditional hot dog roll, split on the top, not side). Generally it's just lobster meat and butter. LOTS of lobster meat, overflowing the bun and served with chips or fries. There are variations that use mayo and might mix in celery and other spices, but for a purist (may my mother rest in peace) it's a steamed roll, lobster and butter ONLY.
Sort of. A "traditional" NE lobster roll is served on what we call a steamed "top loader" roll (which is also our traditional hot dog roll, split on the top, not side). Generally it's just lobster meat and butter. LOTS of lobster meat, overflowing the bun and served with chips or fries. There are variations that use mayo and might mix in celery and other spices, but for a purist (may my mother rest in peace) it's a steamed roll, lobster and butter ONLY.
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