Whitefish point, MI parking
Thinking about stopping at Whitefish Point with trailer in tow. The aerial view shows plenty of parking. I am wondering how crowded it is on a Tuesday in late July. I am going to call and ask them but...
Forum Discussion
I need to add that over the July 4th and Labor Day holiday weekend you are very likely to see all the parking areas at Whitefish Point full to overflowing. Thus, you may have to walk a ways from your vehicle unless you get there as soon as the museum opens for the day. Memorial Day weekend is iffy for being full but it can be as it depends on the weather and temps. After Labor Day, there's virtually always enough room to park in one of the lots and the U.P. very popular with the retired and disabled in mid Sept to mid October as it's ablaze with colored leaves time and we are always there too!
Lots of parking available in large lots at both the Upper Falls and Lower Falls. The special craft brewery at the upper falls to the left when you enter the restaurant makes their outstanding ales right there from the local wild fruit etc that grows in the 50,000 acre state park. Their blueberry amber is incredible but about only available in late July to mid August and followed by their wild peach. Always 4-6 light and dark brews are served at the bars an in the restaurant also which has very good food and not an arm and a leg priced. We buy 1-2 half gallons takeout as we kept the half gallon glass jugs we got there many years ago. We clean and sterilize them and take them along. No preservatives at all so it must be kept COLD! Last I noticed, they still have the glass jugs they sell for filling.
Yup, one of our favorite places for RV'ing yearly for 10 days to 2 weeks for over 50 years now.
Lots of parking available in large lots at both the Upper Falls and Lower Falls. The special craft brewery at the upper falls to the left when you enter the restaurant makes their outstanding ales right there from the local wild fruit etc that grows in the 50,000 acre state park. Their blueberry amber is incredible but about only available in late July to mid August and followed by their wild peach. Always 4-6 light and dark brews are served at the bars an in the restaurant also which has very good food and not an arm and a leg priced. We buy 1-2 half gallons takeout as we kept the half gallon glass jugs we got there many years ago. We clean and sterilize them and take them along. No preservatives at all so it must be kept COLD! Last I noticed, they still have the glass jugs they sell for filling.
Yup, one of our favorite places for RV'ing yearly for 10 days to 2 weeks for over 50 years now.
