Very interested in this too. My wife uses the oven in our stick house all the time, not for baking, but for cooking things like prime rib, leg of lamb, roasting veggies, etc. I have heard that people struggle to get good results from the standard RV ovens. Is that true? Can you get good results from a gas RV oven? With regard to convection, I can't imagine a convection microwave can make a beautiful rare prime rib... Maybe I'm wrong, but I'm struggling to believe it.
So, has anyone retrofitted a 24" apartment gas range into their RV? If so, I'd like to hear about it - pics would be even better.
Our retrofit would be into a 5er, and not a park model with big sliding glass doors, so - not entirely sure we can get one through the door. Measuring tape time...