Forum Discussion
Vintage465
Feb 01, 2017Nomad
mikestock wrote:
Lack of anything to catch the drippings and create smoke was my complaint when I had a Weber-Q. I bought a baffle made for a different grill and used it. It's been several years and I can't remember the details of how I helk it in place.
Yeah the drippings just head down to the drip pan and aren't used to enhance the products flavor. But I have to say, that's one of the things I like about it.......Easy clean up!
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