mookie wrote:
We are thinking of tearing out old vinyl in kitchen area and putting down a vinyl plank floor.Has any one done this successfully? Most or the products I have seen say it must not go below 50 degrees. Any suggestions would be appreciated.
Make sure the planks are at least 5 mm thick. Thinner stuff is more difficult to install and the interlocking edges break easily and IMO easier for them to separate. Lowes sells some called Smartcore, 5.5 mm thick, it has a very strong core and interlock mechanism. Lumber Liquidators sells a very good 1 mm pad that will prevent floor imperfections from 'telegraphing'. It is not cheap at $0.79/SF, but it has a smooth vinyl surface that allows the entire floor to easily float rather than putting stress on individual joints.