Forum Discussion
laknox
Dec 29, 2017Nomad
bpounds wrote:Farmboy666 wrote:
...Hot water freezes faster than cold water...
Huh?
More properly, boiled water freezes faster than non-boiled water. You drive air molecules out of the water, which means the water molecules are "closer" together meaning faster heat transfer. This is why "regular" ice is opaque and soft but "crystal" ice is clear and hard.
Lyle
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