RV Ovens
OK, all, need some cooking advice. My old Komfort did not have an oven, so I've never played with one before, let alone =any= gas oven. Biggest issue is how in hell do you get stuff to brown ON TOP?...
Forum Discussion
You need something to help hold the heat and distribute it evenly. Place a cast Iron griddle, a baking stone, or something similar on the rack or on the shelf above the burner to help keep from scorching the food on the bottom and maintaining and even heat distribution. I've had success in a pinch by placing a 10' cast iron skillet on the shelf above the burner and then using a thicker cookie sheet to bake on. It is a challenge though.
