RV Ovens
OK, all, need some cooking advice. My old Komfort did not have an oven, so I've never played with one before, let alone =any= gas oven. Biggest issue is how in hell do you get stuff to brown ON TOP?...
Forum Discussion
We use ours a lot, it runs hot so we set it ~25 degrees lower than home.
Having a pizza stone on the bottom helps distribute the heat, definitely needed in a small RV oven. Ours stays in there all the time when travelling, no issues.
For pastry type stuff, using an 'air bake' dual walled aluminum cookie sheet helps keep the bottoms from burning before the tops cook.
These are the things that work for me anyway...
Having a pizza stone on the bottom helps distribute the heat, definitely needed in a small RV oven. Ours stays in there all the time when travelling, no issues.
For pastry type stuff, using an 'air bake' dual walled aluminum cookie sheet helps keep the bottoms from burning before the tops cook.
These are the things that work for me anyway...
