RV Ovens
OK, all, need some cooking advice. My old Komfort did not have an oven, so I've never played with one before, let alone =any= gas oven. Biggest issue is how in hell do you get stuff to brown ON TOP?...
Forum Discussion
Yep. + whatever on the pizza stone. Buffers and equalizes the heat. The heat is too concentrated in a small oven without that stone.
Prove it to yourself by getting an unglazed clay tile from any home center. They do the job too, but we broke a couple from the bouncing while towing. For a long time I continued to use the last broken one, and just arranged the pieces each time we setup. Finally spent a couple sawbucks on an actual round pizza stone and it seems to be indestructible.
Get a little hanging analog temperature gauge to hang on the rack, to confirm your actual temps. Then practice, which is the most rewarding part of this.
Prove it to yourself by getting an unglazed clay tile from any home center. They do the job too, but we broke a couple from the bouncing while towing. For a long time I continued to use the last broken one, and just arranged the pieces each time we setup. Finally spent a couple sawbucks on an actual round pizza stone and it seems to be indestructible.
Get a little hanging analog temperature gauge to hang on the rack, to confirm your actual temps. Then practice, which is the most rewarding part of this.
