OK, all, need some cooking advice. My old Komfort did not have an oven, so I've never played with one before, let alone =any= gas oven. Biggest issue is how in hell do you get stuff to brown ON TOP?...
We (my DW) are in the camp of having a thermometer in the oven so you know what is really going on, and a pizza stone on the deflector thin metal thing. My wife loves using the oven. She will also put stuff on a piece of foil and put it right on the bottom of the oven to use it as a broiler to brown some things.