Forum Discussion
jesse_m_jm
Nov 10, 2013Explorer
AUWing wrote:
This is my choice. Have a larger Traeger that's a real hit when we break it down to take with but it is a pain. Nothing like real wood
I second this recommendation, I have the PTG myself, and use it ALL the time. Neighbor tells me all the time I am killing him with the smells that come from it. Did pork spare ribs yesterday, porkchops the night before, and a roast last weekend.
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