Where is "level" determined on a fifth wheel?
Or in my case, a gooseneck horse trailer? What is the place a manufacturer base the placement of the levels off of if I were to double check?
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My reference point is the range top. I don't want all my bacon grease going to one side of the skillet. :)
The refer can be off at few degrees & still work without any problems.
The refer can be off at few degrees & still work without any problems.
