galley outfitting

It's our home. We cook like we did at the previous home. One addt'l thing..we love to dry camp and boondock so we conserve on water. We have lots of silverware so we don't have to keep washing them for use. We wipe dishes, silverware, etc. good with a paper towel or used napkins and store them in a dishpan under the sink until ready to wash. This can be every three days or so. So yes, we carry extras but then we have the room. We use Corelle and 'real' wine glasses. I would say think of the kinds of meals you cook now and jot down what equipment you use and that's what you should take along. You can always downsize again along the way if you find you took too much. Appliances: we have a crockpot/roaster combo, hand mixer, toaster, coffee pot and that's it n the electrical side. For dry camping we have a stovetop perculator coffee pot. Baking Pans: make sure they will fit in your oven or convection oven/microwave. Have fun in your new lifestyle!