Packing the kitchen
Moving stuff over to the RV (30 foot class C triple slide) in preparation for going full time. I do not have a pantry and kitchen space is limited. I am single and don't cook much at home. Might mo...
Forum Discussion
..sdianel..I would start off with"less is best"
plan and you can always add more items as you see you need them. Dollar stores are great for picking up storage items.
Ditto X 2!
Took me all of 2 months on the road full-time to realize I had WAAY too much stuff. That I would never use. I took it 'all' out and put it in a CG rec. room marked for 'Free'!
This is all I have, and all I ever use.:C
1 Frying Pan
1 Stock Pot
2 heavy drinking glasses and 2 good sturdy coffee cups, coffee maker.
2 forks, 2 spoons, 2 knives-one butter and one steak
Box of plastic utensils, stack of good heavy Dixie paper plates and bowls. For guest and when I don't feel like washing dishes.
2 flat folding easily stored and quick to use cooking stoves.
One for grilling and one for using the stock pot to make homemade soups and stews for freezing for quick healthy meals on the road.
The KISS theory will catch up to you the longer you are on the road.:C
BTW, JMHO: :W
Crook pot- sucks after awhile, everything tastes like mushy stew. And I don't want to wait 10 hours to eat anything after pulling into a CG after a long day of driving. And no, I will not run the gen just for a crock pot while driving.
Correlle dishes? - all you have to do is drop one of those ONCE and you won't ever own it again. They 'shatter' into a million slivers of glass.
